by John Dory | May 15, 2024 | Recipes
Langostino with Garlic, Tomato & Basil 3 tbsp extra-virgin olive oil (plus more for drizzling)2 cloves garlic (more to taste) (finely minced)1 tbsp shallots (finely minced)3 tbsp breadcrumbs of your choice8 medium langoustino (see note) (rinsed and patted...
by John Dory | May 7, 2024 | Recipes
Coconut Cod Curry 1 lb cod loin3 cloves garlic, minced1-2 tbsp ginger, minced2 scallions, sliced2 tbsp red pepper, chopped1 jalapeno pepper, sliced into roundsmint, 3-4 leaves (optional)1 lime for juice1 13.5 oz can coconut milk1 tbsp butter (optional)1-2 tbsp...
by John Dory | Apr 18, 2024 | Recipes
Spicy Ecuadorian Shrimp Lo Mein 1 lb fresh Ecuadorian Shrimp, peeled & deveined2 tbsp. canola oil for fryingMarinade1 tsp corn starch1 tbsp Shaoxing Rice Wine2 tsp light soy sauceStir Fry Sauce1/3 cup Shaoxing Rice Wine1/4 cup oyster sauce4 large cloves...
by John Dory | Mar 22, 2024 | How-To Videos, Recipes
Salt Baked Branzino 2 whole branzino (cleaned, fins removed (about 1 lb each))1/2-3/4 cups Extra-virgin olive oil (more for drizzle)1 tsp freshly chopped tarragon1 tsp freshly chopped oreganopepper to taste2 lemons (one for the juice, one for thin slices, extra...
by John Dory | Mar 20, 2024 | Recipes
Chris’ Maple Baked Haddock 1 lb haddock1 cup sour cream2 tbsp pure maple syrup (less or more to taste)1 tsp lemon juice4 tbsp bread crumbs1/4 tsp paprika Preheat oven to 425Butter the bottom of casserole dish, place fish in the dish.Mix remaining...
