by John Dory | Dec 28, 2021 | Recipes
Tamarind-Glazed Black Bass With Coconut-Herb Salad ½ cup unsweetened shredded coconut3 Tbsp. virgin coconut oil or a neutral oil (such as grapeseed or vegetable)2 medium shallots (thinly sliced into rings)Kosher salt1 2″ piece ginger, scrubbed, thinly sliced...
by John Dory | Dec 21, 2021 | Recipes
2 tablespoons olive oil1 large onion (diced (about 1 1/2 cups))Salt and pepper6 ounces chorizo (diced)1 pound yellow-fleshed potatoes (peeled and cut in 1-inch cubes)1 bay leaf6 cups chicken broth or water2 medium leeks (white and tender green parts, diced (about 2...
by John Dory | Dec 21, 2021 | Recipes
Chef Josh’s Homemade Dill Seed & Thyme Oyster Crackers 1 cup all-purpose flour1 pinch kosher salt1 pinch sugar1 teaspoon baking powder1 teaspoon dill seeds1 teaspoon fresh thyme (chopped fine)2 tablespoons butter (cold, box grated into shreds)3 tablespoons...
by John Dory | Dec 21, 2021 | Recipes
Chef Josh’s Lobster Stew 3 each Maine lobsters (1 ½ pounders)Season kosher salt2 tablespoons olive oil½ cup carrots (chopped)½ cup celery (chopped)½ cup fennel bulb (chopped)1 cup onions (chopped)2 Tablespoons tomato paste1 cup Madeira or Sherry3 cups half &...
by John Dory | Dec 17, 2021 | Recipes
Monchong (Pomfret) with Mango 2 cups large ripe mango (3/4 Pound. peeled & cut into 1/4 inch dice)1/3 cup small sized red onion (finely diced and sautéed)1/3 cup drained and rinsed canned black beans1 teaspoon ground cumin1 medium jalapeno chile (seeded and finely...
