Whelks with Parsley and Garlic Butter

Whelks with Parsley and Garlic Butter 1 ounce garlic (about 7 cloves, germ (the green sprout) removed)1 ½ ounces flat-leaf parsley (about 1/2 bunch, heavy stems removed)8 ounces 2 sticks soft unsalted butterSalt¼ teaspoon ground black pepperPinch cayenne1 pound whelks...

Green Curry Lobster Stew

  Green Curry Lobster Stew 1 Qt lobster stock1 tbsp Golden Mountain seasoning sauce (found in Asian markets)2 tbsp fish sauce2 oz palm sugar1/4 cup green curry paste1 oz pkg mushrooms, thinly sliced1/2 cup heavy cream1 medium onion, chopped1 thai eggplant, cut...

Crispy Potato Pancake with Smoked Salmon

Crispy Potato Pancake with Smoked Salmon 2 tablespoons Dijon mustard2 tablespoons white wine vinegar1 teaspoon finely minced shallot1/2 cup canola oil1/4 cup olive oil1 tablespoon capers (finely minced)1 tablespoon finely minced dillFreshly cracked black pepper1/4...

Deviled Eggs with Smoked Salmon

Deviled Eggs with Smoked Salmon 8 extra-large eggs1/2 cup sour cream2 ounces cream cheese (at room temperature)2 tablespoons good mayonnaise1 tablespoon freshly squeezed lemon juice2 tablespoons minced fresh chives (plus extra for garnish)4 ounces good smoked salmon...