Ceviche de Pulpo (Octopus Ceviche Peruvian Style)

by | Oct 21, 2021 | Recipes

Ceviche de Pulpo (Octopus Ceviche Peruvian Style) For the octopus1 medium octopus of 800 g. approx.4 liters water1 white onion3 garlic cloves1 habanero pepper2 bay leaves5 grains of Allspice1 tablespoon of salt1 juice of limeFor the ceviche1 large red onion 100 g....

Satay Udang (Indonesian Shrimp Satay)

by | Oct 21, 2021 | Recipes

Satay Udang (Indonesian Shrimp Satay) 1 1 ⁄2 lb. (about 40 medium shrimp, peeled and deveined)1 tbsp. fresh lime juice1 ⁄2 cup chopped shallots1 1 ⁄2 tbsp. dark brown sugar1 tsp. kosher salt8 makrut lime leaves (stemmed)3 candlenuts (or substitute 5 macadamia nuts)4...

Steamed Bass with Onion, Ginger and Scallion

by | Oct 15, 2021 | Recipes

Steamed Bass with Onion, Ginger and Scallion 1 1½-pound whole white fish (such as black sea bass, branzino, or flounder), cleaned with head and tail intactKosher salt and freshly ground black pepperfreshly ground black pepper2 by ½-inch piece fresh ginger (peeled and...

Monkfish with Caper Butter Sauce

by | Oct 15, 2021 | Recipes

  Monkfish with Caper Butter Sauce 12 monkfish medallions (1/2-inch thick (about 2 pounds))½ cup all-purpose flour1 teaspoon dry mustardSalt and ground black pepper6 tablespoons unsalted butter1 tablespoon finely minced shallots2 tablespoons drained capers2...

Pan-Seared Hake and Asparagus with Aioli

by | Oct 6, 2021 | Recipes

  Pan-Seared Hake and Asparagus with Aioli FOR THE AIOLI1 to 2 garlic cloves (finely grated or mashed to a paste, or use 1 tablespoon minced green garlic)½ teaspoon lemon juice (more to taste)⅛ teaspoon fine sea salt (more to taste)1 large egg1 large egg yolk¾...