Arctic Char with Horseradish Cream

by | Sep 23, 2021 | Recipes

Click here to learn more NYT Cooking Arctic char with Horseradish Cream 2 ounces fresh horseradish (peeled and coarsely grated (about 2/3 cup))1 1/2 cups sour cream1 tablespoon Dijon mustard2 tablespoons finely chopped chives2 tablespoons chopped fresh dill (plus more...

Arctic char with North African Sauce (Charmoula)

by | Sep 23, 2021 | Recipes

Food & Wine August 2014 Arctic char with North African Sauce (Charmoula) 3 unpeeled garlic cloves1/3 cup plus 2 tablespoons extra-virgin olive oil1/4 cup flat-leaf parsley leaves1/4 cup cilantro leaves2 tablespoons chopped green olives1 tablespoons fresh lemon...

Lobster Newburg

by | Sep 22, 2021 | Recipes

Yankee Magazine May 23, 2002 Lobster Newburg 2 tablespoons butter1 tablespoon all-purpose white flour1-1/3 cups cream (or use part milk)2 cups cooked lobster meat (1 pound)3 egg yolks (beaten)1/3 cup sherry1 teaspoon saltdash cayenne In the top of a double boiler over...

Crispy Skin Salmon with Miso-Honey Butter

by | Sep 22, 2021 | Recipes

November 4, 2018 Bon Appetit Crispy Skin Salmon with Miso-Honey Butter 1 2″ piece fresh ginger2 tbsp white miso1 tbsp vegetable oil1 tbsp unseasoned rice vinegar1 tbsp honey1 tbsp sesame seeds3 scallions4 6-8 oz. skin-on salmon filletsKosher salt Start by...

Creamy Lobster Linguine

by | Sep 21, 2021 | Recipes

Food Network: Giada De Laurentiis Creamy Lobster Linguine 3 tablespoons extra virgin olive oil2 slices bacon (chopped)3 shallots (minced)2 cloves garlic (chopped)1/4 teaspoon red pepper flakes1/2 teaspoon salt2 cups tomato puree1/4 cup cream1 pound linguine1/4 cup...