by John Dory | Sep 7, 2021 | Recipes
NYT Cooking Lobster Risotto 1/4 cup butter1/4 cup extra virgin olive oil2 medium onions (finely chopped)salt2 cups arborio (carnaroli or other short-grained white rice)Meat from 1 cooked lobster (chopped)2 tablespoons minced chives1/2 cup grated Parmesanfreshly ground...
by John Dory | Sep 6, 2021 | Articles
Happy Labor Day to all of America’s workers! We at Harbor Fish Market appreciate all our hard working staff, especially in the difficult times we have all experienced during this pandemic. Our state has a long history celebrating the Maine worker. After much unrest in...
by John Dory | Sep 3, 2021 | Recipes
May 29, 2019 Bon Appetit Miso-Caramel Glazed Salmon with Sushi Rice SEASONED RICE1 cup short-grain sushi rice1 tsp kosher salt (plus more)2 tbsp unseasoned rice vinegar1 1/2 tsp sugarSALMON AND ASSEMBLY2 tbsp pure maple syrup2 tbsp red or white miso2 tbsp tamari or...
by John Dory | Sep 2, 2021 | Recipes
NYT Cooking Shrimp Burgers 1-2 cloves garlic (peeled)1 dried or fresh chile (stemmed, seeded and deveined, or more to taste)1 1 inch piece ginger (peeled and roughly chopped)1 1/2 pounds shrimp (peeled and deveined)1/4 cup roughly chopped shallots (scallions or red...
by John Dory | Sep 2, 2021 | Recipes
Epicurious August 2009 Mexican Ceviche Tacos 1 1/2 pounds sushi grade tuna (cut into 1/2-inch cubes)Fine sea saltfreshly ground black pepper3 tablespoons fresh lime juice2 tablespoons fresh lemon juice2 teaspoons sugar1 cup chopped seeded tomatoes3/4 cup chopped red...
