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Grilled Pepe’s-Style Clam Pizza

by | Aug 17, 2021 | Recipes

Grilled Pepe’s-Style Clam Pizza 3 large cloves garlic (minced)3 tablespoons extra virgin olive oil1 store prepared pizza doughflour (for dusting)1-2 tablespoons cornmeal (for dusting)1 dozen freshly shucked littleneck clams1 tablespoon clam juice (bottled or...

Herb Baked Tautog

by | Aug 14, 2021 | Recipes

Serves 4 Herb Baked Tautog For the Herb Butter1 stick butter (1/2 cup)1 teaspoon chopped fresh dill1 teaspoon chopped fresh cilantro1 tablespoon chopped fresh basil2 teaspoons chopped fresh parsley1 teaspoon minced fresh garlic1 tablespoon lemon juiceFor the fish4...

Creamy Fish Chowder

by | Aug 13, 2021 | Recipes

BY BROWNE TRADING COMPANY, PORTLAND, ME Bon Appetit June 24, 2014 Creamy Fish Chowder 4 oz slab bacon (sliced bacon, or salt pork, chopped)2 tablespoons Unsalted Butter1 large onion (finely chopped)4 celery stalks with leaves (finely chopped)kosher salt (freshly...
ON THE FARM TWO: Good Practices/Good Products

ON THE FARM TWO: Good Practices/Good Products

by | Aug 13, 2021 | Articles

This week we are writing about our Portland wharf neighbor, Bangs Island Mussels.  Bangs has been cultivating sustainable mussels off the islands of Clapboard and Bang’s in Casco Bay since 1999. Mussels are naturally one of the ocean’s great filter feeders, farming...

Classic Moules et frites (Mussels and French fries)

by | Aug 12, 2021 | Recipes

  Classic Moules et frites (Mussels and French fries) 3 tablespoons Unsalted Butter6 tablespoons chopped shallots1 tablespoon minced garlic2 tablespoons sprigs fresh parsley (plus 2 chopped fresh parsley for garnish)2 sprigs fresh thyme1 cup dry white wine1/4 cup...