by John Dory | Jul 30, 2021 | Recipes
1 tablespoon olive oil1/2 cup finely chopped onion1 teaspoon finely chopped garlic1 cup finely chopped leeks1 cup peeled and chopped fresh ripe tomatoes1/2 cup finely chopped fennel or celery1 teaspoon turmeric1/2 cup dry white wine1 cup fish broth or bottled clam...
by John Dory | Jul 30, 2021 | Recipes
Black Sea Bass With Capers and Herb-butter Sauce Martha Stewart Living, March 2019 Photo credit: Ryan Liebe 4 pounds skin-on black-sea-bass fillets (about 1 1/4total)Kosher salt and freshly ground pepperInstant flour (such as Wondra, for sprinkling)1 tablespoon extra...
by John Dory | Jul 29, 2021 | Articles
You may have heard the term ‘shedders’ if you have been buying Maine lobsters this summer. It’s a term used to describe a lobster that has shed it’s shell, and developed a new shell, which is now soft. These lobsters are also called new shells...
by John Dory | Mar 4, 2020 | Articles
Mom…a word that conjures up all kinds of warm images. A warm kitchen is what comes to my mind when I think of my mom, where something delicious was always going on the stove top or in the oven. So, it’s no wonder that with Mother’s Day approaching my thoughts turn to...
by John Dory | Feb 17, 2020 | Recipes
1 lb fresh pollock fillet3-4 tbsp Harbor Fish Market’s SoFISHticated seasoning1/2 head iceberg lettuce (shredded)3 Plum tomatoes (diced)2 cups shredded cheese (mexican blend)4 ozs sliced black olives1 jalapeño pepper (diced)1 sweet onion (diced)3/4 cup flour1...
