by John Dory | Feb 4, 2020 | Recipes
Honey Ginger Cedar Plank Grilled Salmon with Fresh Nectarine and Avocado Salsa SALMON1 wild caught (skin on salmon, 2 pound)zest of 1 lemon1 inch fresh ginger (grated)1 clove garlic (grated)black pepper1/4 cup low-sodium soy sauce2 tablespoons honey1 tablespoon chili...
by John Dory | Feb 3, 2020 | Articles
Salmon is a popular fish for good reason! It’s rich, decadent, and an eye-catching color on your dinner table; especially if you’re purchasing it from the right business. Wester Ross Fisheries is one of those “right” businesses. Their practices are far beyond...
by John Dory | Feb 3, 2020 | Articles
Last summer, Harbor Fish introduced a Maine lobster roll kit and it was quite a hit. It was the perfect grab and go meal. Fresh Maine lobster meat (4 oz), a just-baked roll from a local bakery and a packet of Hellman’s mayo. Simple Maine goodness. What a convenience...
by John Dory | Feb 3, 2020 | Articles
We always think of the first big seasonal BBQ as Memorial Weekend, it’s the kick-off to summer. Now, I know some people never stop grilling no matter what, and that’s cool. But in Maine, when it is below zero and the snow is whipped by the wind so hard it hurts your...
by John Dory | Jan 28, 2020 | Recipes
2 packages Bruno’s Lobser Raviolis thawed1 1/2 cups Italian Panko breadcrumbs (or add some garlic powder Italian seasoning and dried parsley to plain panko breadcrumbs)2 Eggs1/2 cup milkvegetable oil for frying1 jar red sauce sauce (for dipping)...
