by John Dory | Jan 20, 2020 | Articles
It’s been a year since we launched our Harbor Fish’s own SoFISHticated Seasoning! It’s been a great year introducing our customers to more mildly flavored fish and being able to pump up the flavor with our seasoning. A real favorite has been using pollock in a demo...
by John Dory | Jan 20, 2020 | Articles
One of the iconic dishes of Maine is corned hake. And looking at the way it is spelled, you may get the wrong idea about what ‘corned hake’ is. Corned hake is salted hake. The reason the term ‘corn’ was used was because of the size of the salt pellets that were used...
by John Dory | Jan 16, 2020 | Recipes
1.5lb fresh picked Maine lobster meat (we used a mixture of tails and claws)1 cup chopped yukon gold potatoes1/2 cup sliced carrots3 cups seafood stock3 tablespoons Unsalted Butter1 tablespoon olive oil1 sweet onion (diced)3 tablespoons all-purpose flour2 tablespoons...
by John Dory | Jan 16, 2020 | Recipes
8 slices smoked bacon8 day boat scallops1/2 cup cream1 oz port or red wine1/4-1/2 cup Hilltop Boiler’s maple syrup (This Maine-made syrup is INCREDIBLE!)5 mixed baby greenssalt and pepper AppetizerSeafood
by John Dory | Jan 14, 2020 | Articles
Ok, so yes there’s the green beer, bangers and yummy colcannon but one staple of the Irish diet goes back centuries…the prized salmon. Folklore has it that the Irish treasured their salmon and it was a special meal, indeed! Salmon was said to contain vast knowledge...
