by John Dory | Dec 4, 2019 | Articles
There was a time in Maine during shrimp season, that there were plenty of small whiting around and a buyer would come up from Rhode Island and buy them all up, they were cheap fish. He sold them to fish fry restaurants and street vendors that would fry them...
by John Dory | Dec 4, 2019 | Recipes
1 tbsp extra virgin olive oil1 onion (finely chopped)1 red bell pepper (thinly sliced)1 green bell pepper (thinly sliced)4 cloves garlic (minced)1 tbsp tomato paste1 tsp Spanish saffron threads1 cup uncooked quinoa (rinsed)2 cups unsalted chicken broth1 can diced...
by John Dory | Nov 21, 2019 | Recipes
Matzo Balls4 eggs1/4 cup extra virgin olive oil1/4 cup Water1 cup matzo meal2 cloves garlic (minced)2 tablespoons fresh cilantro (minced)1 teaspoon saltSoup2 tablespoons extra virgin olive oil2 onions (sliced)3 carrots (coarsely chopped)3 celery stalks (coarsely...
by John Dory | Nov 18, 2019 | Recipes
1 pound Maine lobster meat (chunked)2 cups vegetable oil (or more, as needed)3 cups leftover mashed potatoes1 cup shredded cheddar cheese2 tablespoons chopped fresh chivessalt and pepper (to taste)2 large eggs (beaten)1 1/2 cups Panko Breadcrumbs...
by John Dory | Nov 14, 2019 | Articles
The holidays are upon us and it’s time to bring out the fancy dishes and treat your guests to delicious seafood. Let’s talk about crabmeat. We are really lucky in the NorthEast to have our icy, cold North Atlantic waters to give us the sweet Jonah and Rock crabs. At...
