by John Dory | Nov 7, 2019 | Recipes
1 bunch scallions (sliced (white and green parts separated))1 small red bell pepper (chopped)4 stalks celery (chopped)2 tablespoons fresh thyme3 1/4 cups chicken brothkosher saltsalt and pepper (to taste)2 large eggs16 cups 1/2-inch stale bread cubes (1 1/2 pounds)1...
by John Dory | Nov 7, 2019 | Recipes
1 cup dry white wine 1 shallot (coarsely chopped)2 tbsp lemon juice (freshly squeezed)1 tbsp dried thyme1 1/2 pounds medium mussels (scrubbed and debearded)3 slices bacon (crumbled)5 tablespoons Unsalted Butter1 medium leek (white and tender green parts only finely...
by John Dory | Nov 7, 2019 | Recipes
1 1/2 pounds Maine day boat scallops¼ cup cream cheese (softened)¼ cup White Wine1 lemon (juiced)1/4 teaspoon kosher salt1/8 teaspoon coarse ground black pepper1 tablespoon fresh tarragon (chopped)1/4 cup Parmesan cheese (shaved)1 pinch cayenne pepper (optional (to...
by John Dory | Oct 28, 2019 | Recipes
4 lbs Russet Idaho or Yukon Gold Potatoes (peeled and cut into pieces)1 pkg. 8 oz. cream cheese (softened to room temperature)1 cup sour cream1 teaspoon dijon mustard2 teaspoons hot sauce1 lb. Maine Crabmeat freshly picked (Friendly reminder to check for shells...
by John Dory | Oct 14, 2019 | Recipes
2 lbs Westerross salmon (divided)2 medium butternut squash2 teaspoons olive oil (divided)3/4 cup quinoa1 1/2 cups vegetable broth1 bunch kale (stems removed and chopped – about 6 lightly packed cups)2 cloves garlic (minced)1 teaspoon dried oregano1/2 teaspoon...
