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Saute minced onion in butter until golden; add spices and blend with breadcrumbs, egg, and crabmeat; moisten with butter or sherry. Divide stuffing onto split open shrimp which have been placed on an oiled baking dish. Sprinkle with parsley and bake at 325 for 20 minutes.
Copied and placed in my Harbor Fish cookbook! I love your mkt. and your staff! I have been going to your mkt for over 40 years and since my great uncle Donald introduced me to your Dad and explained to me that it was the only place to buy seafood in Portland! I couldn’t agree more!
Mary says:
Copied and placed in my Harbor Fish cookbook! I love your mkt. and your staff! I have been going to your mkt for over 40 years and since my great uncle Donald introduced me to your Dad and explained to me that it was the only place to buy seafood in Portland! I couldn’t agree more!
All the best to some of the very best, Mary
John Dory says:
Thank you for your kind words Mary!