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Black Pasta Puttanesca

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Ingredients

1 Stick of The Daily Catch Puttanesca Butter available in our Scarborough store
1/2 lb of The Daily Catch Fresh Black Pasta or any dry pasta, available in our Scarborough store
1/4 cup fresh Roma tomato hand crushed
2 cloves Garlic minced
1/4 cup Green Pepper julienne
1/4 cup of Red Onion julienne
1/4 cup of Mushrooms chopped
Olive Oil for Sauté
Splash of white cooking wine dry white is best
Salt pepper & red pepper flakes to taste
Chopped parsley for garnish
Grated Cheese for serving

Instructions

Bring 5 cups of salted water to a boil and cook The Daily Catch Black Pasta for 3-4 minutes until al dente.
Meanwhile, coat the bottom of a sauté pan with a thin layer of olive oil on medium heat. Add garlic, peppers, onions, mushroom, and spices and cook until softened (if you are using fresh tomatoes, add them now).
Once the garlic turns golden, deglaze the pan with white wine. Add tomato and cook until a simmer. Turn your heat to low, add The Daily Catch Puttanesca Butter and mix until melted and incorporated.
Strain pasta and toss in the sauce. Sprinkle parsley and Romano and serve
If you are feeling fancy, pan sear or grill scallops or shrimp to put on top!