by John Dory | Sep 20, 2018 | Articles
Listen, we do not discriminate when it comes to lobster. We will take it in all forms, whenever humanly possible. Steamed? Sure! Made into a salad? Absolutely! Atop some freshly poached eggs? You bet! In a roll? Give us twenty! Lobster has that perfect balance between...
by John Dory | Sep 17, 2018 | Articles
A seafood breakfast is a food-lover’s dream come true! Health nuts and fish fanatics can all rejoice in this tasty trend. Move over lunch and dinner, because breakfast is now serving up a variety of unique seafood dishes that will be sure to catch your eye! Why eat...
by John Dory | Sep 10, 2018 | Articles
Old Bay is seafood’s best friend! This classic dry seasoning contains mustard, paprika, celery salt, bay leaf, black pepper, crushed red pepper flakes, mace, cloves, allspice, nutmeg, cardamom, and ginger, and it packs a punch! Old Bay is great on everything,...
by John Dory | Aug 29, 2018 | Articles
We get a lot of questions surrounding oysters, which can often seem a bit of an enigma. They also can be a bit intimidating the first time you try them. We are here to answer some of those frequently asked questions and also educate our customers on these tasty...
by John Dory | Aug 27, 2018 | Articles
Sockeye Salmon, also known as red or blueback salmon, are known for being one of the smaller Pacific salmon species. Regardless of their size, their succulent, vibrant orange meat, is one of the tastiest of all types of salmon. The typical size of sockeye salmon is...
by John Dory | Aug 19, 2018 | Articles
The octopus is a mysterious creature. This can be attributed primarily to their appearance. They are essentially a sac with 8 arms, 3 hearts, 9 brains and blue blood, which can admittedly be a bit less than appetizing! And that’s before one considers their apparent...
