by John Dory | Jun 21, 2018 | Articles
Cusk, often thought of as a good replacement for cod, really should be more popular in its own right. It resides in the same family as the most popular white fish; haddock,...
by John Dory | Jun 5, 2018 | Articles
A lobster is a lobster… correct? Well what if we told you depending on season, there are different kinds! Although a lobster will always be a lobster, you will find that, depending upon the season, you can buy lobsters as hard shells or soft shells. This is because...
by John Dory | Jun 4, 2018 | Articles
Currently we receive our swordfish from the North Atlantic waters of both the US and Canada, as well as some being imported from South America. North Atlantic Swordfish are a very sustainable fish species, completely managed by the NOAA Fisheries and...
by John Dory | Jun 3, 2018 | Articles
Halibut are the largest flatfish in the ocean, growing up to 9 feet in length and weighing up to 600 pounds! There are two different species, Pacific and Atlantic. As with other flatfish, both eyes are located on the one side of their bodies, because these fish are...
by John Dory | May 30, 2018 | Articles
Atlantic razor clams are the best-kept secret in the world of shellfish. Everyone knows and loves the bivalve clams of pasta dishes, half-shells, and clambakes. Razor clams are different. They are oblong in shape, growing up to 6 inches in length. In some cases,...
by John Dory | May 17, 2018 | Articles
The vast majority of our customers know and love haddock. It’s an extremely popular, tasty white fish, and it’s a staple here in the northeast US. Haddock is often mistaken for cod, as they are very similar fish. One way to know the difference is to look for the...
