by John Dory | Sep 17, 2019 | Articles
Although a lot of the same cooking, preparation, and storing methods are generally the same between poultry, red meats and seafood, there seems to be a lack of education surrounding seafood as it pertains to everything from handling, cooking and storing it away. The...
by John Dory | Sep 17, 2019 | Articles
In terms of sustainability, the Maine lobster fishery is top notch, and has been for well over a century! It is a certified sustainable fishery, put in place to maintain healthy lobster populations, so that Maine lobsters are not over fished to the point where...
by John Dory | Sep 17, 2019 | Articles
Here at Harbor Fish, it’s national seafood day every day, but that doesn’t keep us from celebrating National Seafood Month! It’s our chance to talk about what’s important to us – things like sustainability, traceability and underutilized species. Sustainability...
by John Dory | Aug 14, 2019 | Articles
Boy, have we had ourselves a summer! So much so, that it is a bit sad thinking that this season is coming to an end. To wrap up the summer, we figured it would be fun to write a blog about some of the fun we had! We launched a bunch of new products, some our own, and...
by John Dory | Aug 12, 2019 | Articles
Happy Fall, y’all! Although we are a bit sad to see summer go, there are so many great things about fall that we are looking forward to! The start of fall is a great time to talk about how cooking your seafood changes as the weather starts to cool down. Coming into...
by John Dory | Aug 12, 2019 | Articles
Cod tongues you say? Fish have cheeks… and they are edible? We will always get a list of questions with some of our more *unique*seafood options in our store, and we love them! Educating you all on things other than your typical fillets is something we are passionate...
