by John Dory | Dec 9, 2021 | Recipes
Harbor Fish Market’s Roasted Cod Loins with Puttanesca Sauce 1/4 cup Olive oil1 -2 ounce can flat anchovies4 large garlic cloves, chopped2 large shallots, chopped1/2 large sweet onion, chopped (approximately 1 loose cup)2 cups zucchini, cut in a half-moon shape8...
by John Dory | Dec 9, 2021 | Recipes
Harbor Fish Market’s Scallops with Sage and Brown Butter Sauce 1 lb fresh sea scallops, rinsed and patted dryjuice of 1 lemon1/4 cup olive oil1/2 tsp kosher salt or sea salt1/2 tsp black pepper4-5 cloves garlic, smashed1 stick salted butter15-18 fresh sage...
by John Dory | Dec 9, 2021 | Recipes, Vintage Recipes
Scallop Ceviche 1 lb scallops3/4 tsp salt1/2 tsp black pepper2/3 cup onions, chopped2 tbsp hot pepper, chopped6 limes, juiced3 tbsp olive oil1 tbsp white vinegar1 1/2 tbsp minced parsley2 small ripe tomatoes, peeled and chopped Cut the scallops into large pieces and...
by John Dory | Dec 9, 2021 | Recipes, Vintage Recipes
Scallops with Mushrooms 1 lb scallops1/4 cup melted butter12 small mushrooms1 tsp garlic powdersalt & pepper to taste1 egg, beatenmilk1 cup Ritz crackers, crushed1/4 cup lemon juice Preheat oven to 425. Rinse scallops and drain well. Beat egg with small amount of...
by John Dory | Dec 9, 2021 | Recipes, Vintage Recipes
Couquilles St. Jacques Al’Ail 1 1/2 lbs scallops1 tbsp lemon juicesalt & pepper to taste1/2 cup seasoned flour, salt & pepper or your favorite blend3/4 cup vegetable oil3 shallots, finely chopped3 cloves garlic, finely chopped1/4 tsp dried basil3 tbsp...
by John Dory | Dec 9, 2021 | Recipes, Vintage Recipes
Bluefish with Almonds 1 lb bluefish fillet1 cup milksalt to taste1/2 cup dry bread crumbs1 tbsp melted butter1 cup slivered almonds2 tbsp lemon juice Combine the milk and one tablespoon salt. Dip fish fillets into milk, then into bread crumbs. Place in a greased...
