Linda Greenlaw’s Spicy Lobster Linguine

Linda Greenlaw for Martha Stewart Living Linda Greenlaw’s Spicy Lobster Linguine 1 cup White Wine (or vermouth or vodka)1 cup Water4 1 1/4-pound lobstersCoarse salt and freshly ground pepper1 pound linguine3 tablespoons olive oil2 cloves garlic (very finely...

Chinese Surf and Turf

Martha Stewart Living, June 2007 Chinese Surf & Turf Coarse salt or sea salt2 1/2 1 1/4 lb live lobsters1/4 cup plus 1 tablespoon low-sodium soy sauce1 tablespoon cornstarch1 tablespoon Water1/2 cup homemade or low-sodium store-bought chicken stock1/3 cup oyster...

Corn and Lobster French Onion Soup with Gruyere Toast

Corn and Lobster French Onion Soup with Gruyere Toast 12 ounces cooked lobster meat4 slices thick cut bacon chopped2 tablespoons butter2 sweet onions thinly sliced2 cloves garlic minced or grated2 sprigs fresh thymesalt and pepper4 tablespoons flour1 1/2 cups white...

Lobster Risotto

NYT Cooking Lobster Risotto 1/4 cup butter1/4 cup extra virgin olive oil2 medium onions (finely chopped)salt2 cups arborio (carnaroli or other short-grained white rice)Meat from 1 cooked lobster (chopped)2 tablespoons minced chives1/2 cup grated Parmesanfreshly ground...

Miso-Caramel Glazed Salmon with Sushi Rice

May 29, 2019 Bon Appetit Miso-Caramel Glazed Salmon with Sushi Rice SEASONED RICE1 cup short-grain sushi rice1 tsp kosher salt (plus more)2 tbsp unseasoned rice vinegar1 1/2 tsp sugarSALMON AND ASSEMBLY2 tbsp pure maple syrup2 tbsp red or white miso2 tbsp tamari or...

Shrimp Burgers

NYT Cooking Shrimp Burgers 1-2 cloves garlic (peeled)1 dried or fresh chile (stemmed, seeded and deveined, or more to taste)1 1 inch piece ginger (peeled and roughly chopped)1 1/2 pounds shrimp (peeled and deveined)1/4 cup roughly chopped shallots (scallions or red...