by John Dory | Aug 28, 2021 | Recipes
Indonesian Grilled Swordfish 1/3 cup soy sauce1/4 cup canola or peanut oil (plus extra for brushing on the grill)2 teaspoons grated lemon zest (2 lemons)1/4 cup freshly squeezed lemon juice1/4 cup minced or finely chopped ginger root2 tablespoons minced...
by John Dory | Aug 28, 2021 | Recipes
Food & Wine Magazine Grilled Swordfish with Basil Caper Butter 6 tablespoons Unsalted Butter (softened)2 tablespoons chopped basil2 teaspoons drained capers (chopped)1 tablespoon plus 1 teaspoon fresh lemon juiceSalt and freshly ground pepper1 tablespoon extra...
by John Dory | Aug 28, 2021 | Recipes
NYT cooking King Salmon with Savory Whipped Cream 2 pounds king salmon fillet (skin off)salt and pepper3/4 cup heavy cream2 teaspoons dijon mustardPinch of cayenne1/2 teaspoon lemon zest1 tablespoon snipped chives2 tablespoons butterTarragon leaves (for...
by John Dory | Aug 26, 2021 | Recipes
Food & Wine photo credit, Fredrika Stjarne Seared Sole With Asian Lime Sauce 3 tablespoons Asian fish sauce1 1/2 tablespoons palm sugar or packed light brown sugar1/4 cup finely chopped cilantro6 fresh red Thai bird chiles (minced (seeded for less heat))6 cloves...
by John Dory | Aug 26, 2021 | Recipes
NYT Cooking Sole Menuniere 1/2 cup unbleached all-purpose flour6 6-8 ounce skinless (boneless sole or other thin fish fillets, patted dry)kosher salt (to taste)Freshly ground white or black pepper (to taste)4 tablespoons ghee4 tablespoons Unsalted Butter (diced, at...
by John Dory | Aug 26, 2021 | Recipes
Bon Appetit February 2, 2020 Coconut Cod Chowder With Seasoned Oyster Crackers 1 1/2 lb. skinless (boneless cod)2 1/2 tsp. kosher salt (divided, plus more)5 Tbsp. ghee or unsalted butter (divided)2 medium leeks (white and pale green parts only, halved lengthwise,...
