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Coconut Shrimp and Fish Curry

serves 4 Coconut Fish and Shrimp Curry 1 tbsp vegetable oil or ghee1 medium onion (finely chopped)1 tablespoon fresh ginger (finely grated)4 Garlic Cloves (finely chopped)1 small red chilli (halved)2 lemongrass stalks (split, then bruised with a rolling pin)1 tbsp...

Garlic Broiled Salmon

by wrs.co.uk   Garlic Broiled Salmon 4 8 ounce portions of Wester Ross salmon (skin removed)salt and pepper to taste2 tbsp olive oil1/2 tsp paprika8 sprigs fresh thyme4 cloves garlic (sliced) Heat broiler. Place salmon on a rimmed baking sheet.Drizzle salmon with...

Grilled Pepe’s-Style Clam Pizza

Grilled Pepe’s-Style Clam Pizza 3 large cloves garlic (minced)3 tablespoons extra virgin olive oil1 store prepared pizza doughflour (for dusting)1-2 tablespoons cornmeal (for dusting)1 dozen freshly shucked littleneck clams1 tablespoon clam juice (bottled or...

Herb Baked Tautog

Serves 4 Herb Baked Tautog For the Herb Butter1 stick butter (1/2 cup)1 teaspoon chopped fresh dill1 teaspoon chopped fresh cilantro1 tablespoon chopped fresh basil2 teaspoons chopped fresh parsley1 teaspoon minced fresh garlic1 tablespoon lemon juiceFor the fish4...

Creamy Fish Chowder

BY BROWNE TRADING COMPANY, PORTLAND, ME Bon Appetit June 24, 2014 Creamy Fish Chowder 4 oz slab bacon (sliced bacon, or salt pork, chopped)2 tablespoons Unsalted Butter1 large onion (finely chopped)4 celery stalks with leaves (finely chopped)kosher salt (freshly...

Classic Moules et frites (Mussels and French fries)

  Classic Moules et frites (Mussels and French fries) 3 tablespoons Unsalted Butter6 tablespoons chopped shallots1 tablespoon minced garlic2 tablespoons sprigs fresh parsley (plus 2 chopped fresh parsley for garnish)2 sprigs fresh thyme1 cup dry white wine1/4 cup...