by John Dory | Jul 30, 2021 | Recipes
Crispy Skin Black Sea Bass with Avocado, Tomatillo and Fennel Relish Food Network, Bobby Flay recipe Relish:1/2 large ripe avocado (peeled, pitted and cut into small dice)1 medium fresh tomatillo (husk removed, rinsed well, cut into small dice)1/2 serrano (seeded and...
by John Dory | Jul 30, 2021 | Recipes
Lang Chang’s Ceviche 1 lbs fresh Ecuadorian peeled and deveined Shrimp2 1/2 cups fresh lemon juice6 Plum tomatoes1/2 green pepper1/2 red pepper1/2 yellow pepper3 scallions1/2 cup fresh cilantro1/2 small red onion1/2 small white onion3 Tbls. soy sauce1/2 Tbls....
by John Dory | Jul 30, 2021 | Recipes
Whole Black Sea Bass with Ginger and Scallions Epicurious, February 2006 Photo credit: Chelsea Kyle 3 lbs whole Black Sea bass (cleaned and scaled, leaving head and tail intact)1/2 teaspoon salt1 bunch scallions (white and pale green parts cut into very thin 2-inch...
by John Dory | Jul 30, 2021 | Recipes
1 tablespoon olive oil1/2 cup finely chopped onion1 teaspoon finely chopped garlic1 cup finely chopped leeks1 cup peeled and chopped fresh ripe tomatoes1/2 cup finely chopped fennel or celery1 teaspoon turmeric1/2 cup dry white wine1 cup fish broth or bottled clam...
by John Dory | Jul 30, 2021 | Recipes
Black Sea Bass With Capers and Herb-butter Sauce Martha Stewart Living, March 2019 Photo credit: Ryan Liebe 4 pounds skin-on black-sea-bass fillets (about 1 1/4total)Kosher salt and freshly ground pepperInstant flour (such as Wondra, for sprinkling)1 tablespoon extra...
by John Dory | Feb 17, 2020 | Recipes
1 lb fresh pollock fillet3-4 tbsp Harbor Fish Market’s SoFISHticated seasoning1/2 head iceberg lettuce (shredded)3 Plum tomatoes (diced)2 cups shredded cheese (mexican blend)4 ozs sliced black olives1 jalapeño pepper (diced)1 sweet onion (diced)3/4 cup flour1...
