by John Dory | Nov 18, 2019 | Recipes
1 pound Maine lobster meat (chunked)2 cups vegetable oil (or more, as needed)3 cups leftover mashed potatoes1 cup shredded cheddar cheese2 tablespoons chopped fresh chivessalt and pepper (to taste)2 large eggs (beaten)1 1/2 cups Panko Breadcrumbs...
by John Dory | Nov 7, 2019 | Recipes
1 bunch scallions (sliced (white and green parts separated))1 small red bell pepper (chopped)4 stalks celery (chopped)2 tablespoons fresh thyme3 1/4 cups chicken brothkosher saltsalt and pepper (to taste)2 large eggs16 cups 1/2-inch stale bread cubes (1 1/2 pounds)1...
by John Dory | Nov 7, 2019 | Recipes
1 cup dry white wine 1 shallot (coarsely chopped)2 tbsp lemon juice (freshly squeezed)1 tbsp dried thyme1 1/2 pounds medium mussels (scrubbed and debearded)3 slices bacon (crumbled)5 tablespoons Unsalted Butter1 medium leek (white and tender green parts only finely...
by John Dory | Nov 7, 2019 | Recipes
1 1/2 pounds Maine day boat scallops¼ cup cream cheese (softened)¼ cup White Wine1 lemon (juiced)1/4 teaspoon kosher salt1/8 teaspoon coarse ground black pepper1 tablespoon fresh tarragon (chopped)1/4 cup Parmesan cheese (shaved)1 pinch cayenne pepper (optional (to...
by John Dory | Oct 28, 2019 | Recipes
4 lbs Russet Idaho or Yukon Gold Potatoes (peeled and cut into pieces)1 pkg. 8 oz. cream cheese (softened to room temperature)1 cup sour cream1 teaspoon dijon mustard2 teaspoons hot sauce1 lb. Maine Crabmeat freshly picked (Friendly reminder to check for shells...
by John Dory | Oct 14, 2019 | Recipes
2 lbs Westerross salmon (divided)2 medium butternut squash2 teaspoons olive oil (divided)3/4 cup quinoa1 1/2 cups vegetable broth1 bunch kale (stems removed and chopped – about 6 lightly packed cups)2 cloves garlic (minced)1 teaspoon dried oregano1/2 teaspoon...