Important: If using a gift card that does not cover your entire purchase, or if using multiple gift cards, please call us at (207) 775-0251 ext. 2, to place your order. Thank you! Dismiss
1lb.Fresh shucked hard shell clam meat and juicescoarsely chopped
4 to 6clovesfresh garlicchopped
1medium shallotdiced
1/4cupolive oil
2tablespoonsmargarine or butter
3/4cupdry white wine
3/4cupclam or chicken broth
1/2cupfresh chopped parsleycoarsely chopped
fresh cracked black pepperto taste
pinchof kosher saltto taste
Instructions
In a sauté pan over medium heat, add the olive oil and margarine. When heated add the garlic and shallot and cook about 2 minutes
Add the black pepper, salt, white wine, broth, and approximately half of the parsley, bring to a boil and allow to cook until liquid reduces to half.
Add the chopped clams and any juices, stir uncovered for 3 - 4 minutes.
Cook 3/4 of a pound of pasta according to directions on the box, al dente.
When clams are done (when they are open), pour clams and broth over cooked linguine, add remaining parsley over the top, gently toss, and serve.
Notes
If you want to take this dish to another level when you are putting the garlic and shallots in add one can of anchovies, then just before you add the next ingredients mash the anchovies into pieces. Don't add any salt as the anchovies will take care of that.
