Important: If using a gift card that does not cover your entire purchase, or if using multiple gift cards, please call us at (207) 775-0251 ext. 2, to place your order. Thank you! Dismiss

Cod Cacciatore

Print Recipe Rate Recipe

Servings: servings

Ingredients

2 lbs cod loin cut into 3 inch chunks and patted dry
1 red bell pepper julienned
1 yellow bell pepper julienned
1 onion sliced
5 cloves garlic chopped
12 cherry tomatoes halved
2 tbsp tomato paste
crushed red pepper flakes to tastepaste
8-10 kalamata olives whole or sliced
2 tbsp capers
1/4 cup dry red wine
1/4 cup fish or chicken broth
1/4 cup fresh chopped basil
olive oil
salt and pepper to taste

Instructions

Saute peppers, onions and garlic until onions are transparent.
Add tomato paste and crushed red pepper, salt and pepper.
Add wine and let it cook down for a minute.
Add the tomatoes, capers, olives, broth, and let it simmer til tomatoes begin to shrivel.
When sauce has thickened up a bit, nestle the fish in.
Simmer 10-15 minutes with a lid ajar. Fish ready when opaque.