Ingredients
- 3 tbsp mayo
- 1tbsp Sriracha
- 3 tbsp tamari
- 1 tsp rice wine vinegar
- 1 tsp sesame oil
- 1 tsp sugar
- 1/4 tsp ginger powder
- 1/4 tsp wasabi paste
- 2 cups shredded lettuce
- 1 package sashimi grade ahi we carry it in store!
- 1 cucumber
- 1 handful baby carrots chopped
- 1 avocado cubed
- chopped cilantro for garnish
- green onion for garnish
- sesame seeds for garnish
- white rice
Instructions
- Sriracha Mayo: Stir together the mayo and Sriracha in a small bowl. Cover and chill until ready to use.
- Sesame-Soy Sauce: In a bowl, hand-whisk together all Sauce ingredients. Stir cubed tuna into the sauce, coating well. Cover and keep chilled until ready to assemble bowls.
- Assemble Bowls: Divide cooked rice into desired amount of bowls. Evenly layer each bowl according to order: lettuce, marinaded tuna/salmon, cucumber, carrot, and avocado. Sprinkle with chopped cilantro, green onions, and sesame seeds as desired. Drizzle with Sriracha Mayo. Serve immediately.
Tried this recipe?Let us know how it was!