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In a mixing bowl, whip cream cheese. Thoroughly mix
in in crabmeat, hot sauce, cheddar cheese, scallions, butter, Worcestershire sauce, garlic powder, salt, and pepper.
Cover and refrigerate for at least one hour.
Roll and press the crab cheese ball mixture into the shape of a Christmas tree.
Garnish first with the cherry tomato halves, then add parsley, followed by the sliced almonds and peppers. Top with your yellow pepper star.
Susan says:
Put me on email please
John Dory says:
You are all set! Happy to have you aboard!