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4mediumpotatoes, peeled and cut into medium pieces
1small can crushed tomatoes
2lbshaddock fillet, cut into small pieces
salt and pepper, to taste
1/4cupchopped parsley
Instructions
Heat the olive oil in large saucepan over low heat. Add the onion and garlic. Cook slowly until soft.
Add the red pepper flakes, chopped potatoes, and tomatoes. Fill the empty tomato can with water and add it to the sauce pan. Cook until the potatoes are almost done, 10 to 12 minutes.
Add haddock pieces to the tomato sauce with the salt and pepper. Cook until the fish flakes. Add the chopped parsley.
Enjoy with crusty bread.
Notes
This recipe comes from the Alfiero family. It can be found in the Harbor Fish Market; Seafood Recipes from Mainecookbook available to purchase in our stores and online.
Joseph Bean says:
I remember my grandmother making this Italian chowder. This recipe brings back those memories. It’s delicious and very easy to make.