Prepare the cornbread waffles as directed on box.

Prepare the lobster: Remove shell completely around lobster tail meat, leaving fins on. Pour canola oil to a depth of 1 1/2 inches in a pot; heat oil over medium to 325°F. Stir together flour, salt, and both peppers in a medium bowl. Dip lobster tails in beaten eggs; dredge in flour mixture, shaking off any excess. Cook in hot oil until golden brown and crispy, 2 to 2 1/2 minutes per side. Place fried lobster tail on a waffle, and serve with Maine Maple Syrup.