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LIME BASIL BUTTER:
In a medium bowl add the butter, basil, lime zest, lime juice, garlic and red chili flakes. Season with salt and pepper and mix to com- bine. Set aside until ready to use or place in the refrigerator.
GRILLED LOBSTER TAILS:
Preheat a grill or grill pan to medium-high heat. Drizzle the lobster tail halves with ol- ive oil and season with salt and pepper.
Place the lobster tails, flesh-side down, on the grill. Allow to cook until charred and opaque, about 3 minutes, flip and cook another 3 minutes, adding a dollop of the lime basil butter during the last minute of cooking. Serve immediately with lime wedges.
I just made these lobster tails with the Lime Basil butter. I followed your recipe and the result
was FANTASTIC! My wife loved the combination of flavors with the lobster AND she spent her
summers in Maine (@ Robin Hood Island on the road to Five Islands!) I am from New York City
and am slowly learning the secrets of grilling. This recipe was EASY-STREET and sooo successful. My wife is now out walking the dog, but she gave me the romantic smile as she
went out the door that I only get when I have created a great meal. Thank you!
Barnaby Starr says:
I just made these lobster tails with the Lime Basil butter. I followed your recipe and the result
was FANTASTIC! My wife loved the combination of flavors with the lobster AND she spent her
summers in Maine (@ Robin Hood Island on the road to Five Islands!) I am from New York City
and am slowly learning the secrets of grilling. This recipe was EASY-STREET and sooo successful. My wife is now out walking the dog, but she gave me the romantic smile as she
went out the door that I only get when I have created a great meal. Thank you!