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HFM Cookbook's Thai Steamed Mussels

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Ingredients

1/4 cup lime juice
6 ounces unsweetened coconut milk
3/4 tsp Thai red curry paste
3/4 tsp minced garlic
1 tbsp Asian fish sauce
1/2 tbsp sugar
2 lbs mussels, washed and debearded if necessary
1 cup chopped cilantro

Instructions

In a large pot, add the lime juice, coconut milk, curry paste, garlic, fish sauce, and sugar.
Cook over medium heat, stirring, for 5 minutes.
Add the mussels and cook in the liquid until the mussels open, stirring occasionally. Add the cilantro about 5 minutes after adding the mussels.
Serve the mussels into individual bowls and add broth to each bowl.

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