• 10 oz cooked chilled lobster meat (yield from 2 – 1-1/2lobsters)
• 2 cups baby greens
• 2 ounces avocado diced
• 2 hard-boiled eggs sliced
• 4 slices center cut bacon cooked and crumbled
• 1/2 cup quartered grape tomatoes
• 1/2 cup *cooked corn kernels from 1 fresh cobb

FOR THE VINAIGRETTE:

• 1 tsp dijon mustard
• 4 tsp olive oil
• 2 tbsp plus 1 tsp red wine vinegar
• 1/4 teaspoon kosher salt
• 2 tablespoons chopped red onion
• 2 tablespoons bleu cheese crumbles