Ingredients
- 1/4 cup butter salted
- 2 cups cooked lobster meat
- 1 cup cream
- 1 tbsp flour
- 1/4 cup milk
- pinch sugar
- pinch paprika
- salt and pepper to taste
Instructions
- Melt the butter in a large skillet; add the lobster meat and heat. Add the cream and sim- mer for 5 minutes. stir in the flour and cook until it thickens. Add the milk while stirring. Add the sugar, paprika, salt, and pep- per. Serve over split homemade biscuits.
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