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Preheat oven to 425. Open oysters, keep in the the deep half of their shells. Set aside.
Heat butter in a skillet; add onion, garlic, salt and pepper, saute 2-3 minutes. Add bread crumbs to pan until crumbs are moistened.
Spoon mixture onto each of the oysters, top with the mixture and cover with grated cheese.
Bake until top is golden brown. Approximately 15-20 minutes.
Notes
Toss in a dash of cayenne into the sauce pan if you want to spice it up a bit!Vintage Harbor Fish Market recipe from the Alfiero family archives, circa 1980.
