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Sheet Pan Garlic Butter Cod Loin

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Course: Main Dish

Ingredients

3 peppers different colors - sliced
1 red onion sliced
2-3 potatoes diced
1 pound asparagus trimmed
4 tablespoons olive oil divided
Kosher salt and freshly ground black pepper to taste
4 pieces cod loin
1 1/2 cups cherry tomatoes
3-4 tbsp garlic and herb butter from Casco Bay Creamery!
olive oil

Instructions

Preheat oven to 425 degrees F. Lightly oil a baking sheet or use a silicone baking mat.
Prepare veggies and place in a single layer on the baking sheet.
Coat veggies in olive oil, salt and pepper.
Place cod loin in a single layer onto the opposite side of the prepared baking sheet. Top with Casco Bay Creamery garlic + herb butter
Place into oven and bake until fish flakes easily with a fork and the tomatoes begin to burst and have softened.

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