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Shrimp in Black Bean Sauce

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Course: Main Dish

Cuisine: Asian

Servings: servings

Ingredients

1 lb large peeled and deveined shrimp
2 teaspoons sesame oil
2 teaspoon garlic minced
2 tablespoon fermented black beans washed and drained
2 teaspoon shaoxing wine or sherry wine
2 tablespoon fresh coriander minced
SAUCE
1 1/2 tablespoon oyster sauce
2 teaspoon soy sauce
3 teaspoon ⁄4sugar
3 teaspoons cornstarch
1/2 cup seafood or chicken stock

Instructions

Combine sauce ingredients and set aside.
Heat wok over high heat for 30 seconds.
Add garlic oil and coat the wok.
When a wisp of white smoke appears, add garlic and black beans.
Stir for 30 seconds and add shrimp. Mix together, then spread shrimp in a thin layer. Cook for 30 seconds.
Add wine by drizzling around the edges of the wok; mix well.
When the shrimp begin to curl and turn pink, make a well in the center of the mixture.
Stir sauce and pour in the well.
Mix to combine all ingredients, about 1 1/2 minutes, until sauce begins to thicken and bubble.
Turn off heat, remove to a heated dish, sprinkle with minced coriander and serve.
Serve with rice.