• 1/4 cup old bay seasoning
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon hot sauce optional
• 1 1/2 pounds small red potatoes
• 1 Medium Sweet onion cut into wedges
• 1 head garlic halved
• 2 bay leaves
• 1 package smoked andouille sausage cut into 1-inch pieces, 12.8-ounce
• 3 ears corn each cut crosswise into 3 pieces
• 2 pounds medium or large shrimp
• 2 tablespoons chopped fresh parsley leaves

FOR SERVING, OPTIONAL

• melted butter
• hot sauce
• Cocktail sauce
• lemon wedges
• beer