Smoked Salmon Dip

Ingredients

  • 8 ounces cream cheese at room temperature
  • 1/2 cup sour cream
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon minced fresh dill
  • 1 teaspoon prepared horseradish drained
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 pound 4 ounces smoked salmon, minced
  • dash of cayenne optional

Instructions

  • Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.
Tried this recipe?Let us know how it was!
    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Subscribe to Our Newsletter

    Be the first to know about specials, new products, and more!

    (207) 775-0251 • 9 Custom House Wharf • Portland, Maine 04101

    (207) 503-5900 • 246 US Route 1 • Scarborough, Maine 04074

    9 Custom House Wharf • Portland, Maine 04101

    (207) 775-0251

    246 US Route 1 • Scarborough, Maine 04074

    (207) 503-5900

    Send a message to our Scarbough Retail team!

    Send a message to our Portland Retail team!

    Send a message to our Air Freight team!

    Send a message to our Wholesale team!