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Sole Florentine

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Servings: servings

Ingredients

1 lb sole
2 lbs fresh spinach
1/2 tsp onion powder
salt & pepper to taste
2 tbsp parsley, finely chopped
garlic salt to taste
2 tbsp butter
2 1/2 tbsp flour
2/3 cup half and half
1/3 cup white wine
1/2 cup grated parmesan
dash of grated mace (optional)

Instructions

Preheat oven to 350 degrees.
Wash spinach well, remove any coarse stems. Cook in water just until spinach looks wilted. Drain excess water.
Place spinach in a shallow baking dish and mix with onion powder, mace, salt, pepper.
Sprinkle sole fillets with garlic, salt and parsley.
Roll up fillets and place on top of spinach.
In a saucepan, melt butter and blend in flour. Stir in half and half and simmer, stirring until sauce thickens, add in wine and salt to taste. Cook until sauce comes to a slow boil. Remove from heat and stir in parmesan cheese saving some to sprinkle on top.
Cover fish and spinach with sauce and bake for 20-25 minutes.