by John Dory | Jan 23, 2020 | Recipes
4 ocean perch fillets4 slices prosciutto3/4 cup pot crème fraîche3 tbsp basil pesto1/4 cup parmesan (finely grated)1 tbsp pine nutsgood crusty bread (to serve) Main DishSeafood
by John Dory | Jan 22, 2020 | Articles
Acadian Red Fish, also known as Ocean Perch, Rose Fish, or just plain Red Fish are a smart seafood choice because they are sustainably managed and responsibly harvested under U.S. regulations. They are orange to flame red in color, with a paler underbelly. They have...
