by John Dory | Oct 14, 2019 | Recipes
2 lbs Westerross salmon (divided)2 medium butternut squash2 teaspoons olive oil (divided)3/4 cup quinoa1 1/2 cups vegetable broth1 bunch kale (stems removed and chopped – about 6 lightly packed cups)2 cloves garlic (minced)1 teaspoon dried oregano1/2 teaspoon...
by John Dory | Aug 14, 2019 | Recipes
2 large beetsextra virgin olive oilsalt & pepper2-4 oz salmon filets8 cups chopped lettuce1 barlett pear (sliced)1 apple (sliced)1/4 cup walnut pieces1/4 cups dried cranberries1/4 cup goat cheese (crumbled)For the Honey-Apple Cider Vinaigrette:6 Tablespoons extra...
