by John Dory | Aug 26, 2021 | Recipes
Food & Wine photo credit, Fredrika Stjarne Seared Sole With Asian Lime Sauce 3 tablespoons Asian fish sauce1 1/2 tablespoons palm sugar or packed light brown sugar1/4 cup finely chopped cilantro6 fresh red Thai bird chiles (minced (seeded for less heat))6 cloves...
by John Dory | Aug 26, 2021 | Recipes
NYT Cooking Sole Menuniere 1/2 cup unbleached all-purpose flour6 6-8 ounce skinless (boneless sole or other thin fish fillets, patted dry)kosher salt (to taste)Freshly ground white or black pepper (to taste)4 tablespoons ghee4 tablespoons Unsalted Butter (diced, at...
by John Dory | May 2, 2019 | Recipes
8 oz maine crabmeat3 tbsp mayo1/2 cup yellow bell pepper (finely diced)2 tbsp flatleaf parsley (chopped)8 4 oz grey sole fillets2 Garlic Cloves4 tsp olive oil1/2 cup fresh bread crumbs (preferably from a baguette)2 tsp lemon zest (finely grated) Main...
