by John Dory | Sep 22, 2021 | Recipes
Yankee Magazine May 23, 2002 Lobster Newburg 2 tablespoons butter1 tablespoon all-purpose white flour1-1/3 cups cream (or use part milk)2 cups cooked lobster meat (1 pound)3 egg yolks (beaten)1/3 cup sherry1 teaspoon saltdash cayenne In the top of a double boiler over...
by John Dory | Sep 8, 2021 | Recipes
Linda Greenlaw for Martha Stewart Living Linda Greenlaw’s Spicy Lobster Linguine 1 cup White Wine (or vermouth or vodka)1 cup Water4 1 1/4-pound lobstersCoarse salt and freshly ground pepper1 pound linguine3 tablespoons olive oil2 cloves garlic (very finely...
by John Dory | Sep 7, 2021 | Recipes
Corn and Lobster French Onion Soup with Gruyere Toast 12 ounces cooked lobster meat4 slices thick cut bacon chopped2 tablespoons butter2 sweet onions thinly sliced2 cloves garlic minced or grated2 sprigs fresh thymesalt and pepper4 tablespoons flour1 1/2 cups white...
