by John Dory | May 12, 2022 | Articles
Steamer clams, long necks or soft shelled clams are one of Maine’s most treasured mollusks. They can be dug in the mud or sand during low tide in the intertidal areas of the coast. Clams are economically important to Maine as they are number 2 only to lobster. Sweet...
by John Dory | Oct 23, 2016 | Recipes
5 lb Fresh Steamer Clams1/2 cup White Wine (Rhine or Chablis)1/2 cup Water1/4 cup Cider Vinegar1/4 cup olive oil1 Medium Size Sweet Onion (diced)1 Medium LemonSalt and fresh cracked black pepper AppetizerSeafood