by John Dory | Jan 13, 2020 | Recipes
For the Coleslaw:1/3 cup mayonnaise1 tablespoon distilled white vinegar2 tablespoons fresh lemon juice6 cups bagged carrot and cabbage mixtureFor the Oysters:36 large oysters3/4 cup yellow cornmeal3/4 cup unbleached all-purpose flour1 teaspoon sea salt (plus more for...
by John Dory | Oct 29, 2018 | Recipes
2 lb Plum tomatoes (halved lengthwise)2 tbsp fresh thyme2 tbsp olive oil2 tsp salt2 cloves garlic (minced)8 tbsp butter (unsalted and softened)2 tbsp fresh basil (chopped)1 tbsp red wine vinegar1/2 tsp pepper24 fresh oysters Appetizer, Main...
by John Dory | Oct 29, 2018 | Recipes
Old Bay Oyster Stew 1 pint Oysters (in their liquid)2.5 tbsp butter (unsalted)1 shallot (minced)1 celery stalk (minced)1 cup heavy cream2 cups whole milk1/2 tsp fresh thyme (chopped)1 tsp old bay seasoning (to taste) Set a fine mesh sieve over a small bowl and pour...
by John Dory | Sep 5, 2018 | Recipes
1/2 cup onion (small dice)1/2 cup leek (small dice)1/2 cup celery (small dice)1/2 cup dry wine1-1/2 cups cream1 tbsp fennel seed (toasted and ground)fork crushed potatobread crumbschopped bacon (reserve bacon fat for cooking the vegetables)chives (chopped...
