by John Dory | Mar 16, 2022 | Recipes
Asian Style Mignonette for Oysters ¼ cup rice wine vinegar2 tablespoons soy sauce1 tablespoon lemon juice2 teaspoons sugar1 clove garlic (minced)1 teaspoon minced ginger1 teaspoon sesame oil1 teaspoon dry Sherrydash of cayenne if you like spice! Blend all ingredients...
by John Dory | Jan 26, 2022 | Recipes
Oyster Pan Roast with Sea Urchin (Uni) Butter About 1 1/4 ounces sea urchin (1/2 small tray, see note)¼ teaspoon kosher salt (more to taste)1 lemon (juiced)¼ pound one stick sweet butter, at room temperature1 tablespoon extra virgin olive oil4 medium shallots (finely...
by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
/> Oysters au Gratin 2 dozen oysters1 1/2 cup bread crumbs5 tbsp buttersalt and pepper to taste1 tbsp minced onion1 clove garlic, finely chopped1/2 cup grated gruyere cheesebutter pats for topping Preheat oven to 425. Shuck oysters, reserve the deep half of the...
by John Dory | Dec 31, 2021 | Recipes
Hangtown Fry with Parmesan and Fresh Herbs 6 eggs¼ cup heavy cream2 dashes hot pepper sauce1 teaspoon chopped fresh basil1 teaspoon chopped fresh oregano¼ teaspoon freshly ground black pepper⅓ cup freshly grated Parmesan cheese (divided)1 teaspoon olive oil1...
by John Dory | Dec 30, 2021 | Articles
Oysters and Champagne…Champagne and Oysters…like peas and carrots. But why? Well, now it’s a matter of science. In 1735, Louis XV commissioned a painting of a grand feast for his palace in Versailles. “The Oyster Dinner” by Jean Francois de Troy, is...
