by John Dory | Jan 8, 2020 | Recipes
Better Than Takeout Shrimp Fried Rice 2 tablespoons sesame oil2 tablespoons canola or vegetable oil1 pound medium-large fresh shrimp (peeled)1 bag succotash (I don’t thaw and use straight from the freezer)2to 3 garlic cloves (finely minced or pressed)1/2 teaspoon...
by John Dory | Dec 18, 2019 | Recipes
Slow Cooker Shrimp Boil 1/4 cup old bay seasoning2 tablespoons freshly squeezed lemon juice1 tablespoon hot sauce (optional)1 1/2 pounds small red potatoes1 Medium Sweet onion (cut into wedges)1 head garlic (halved)2 bay leaves1 package smoked andouille sausage (cut...
by John Dory | May 29, 2019 | Articles
We are now carrying a new variety of shrimp! Our Blue Foot White Shrimp are farm raised on the coast of Ecuador in an eco-friendly environment. The shrimp farm is directly adjacent to the sea and is recognized for producing delicious, world-class shrimp...
by John Dory | May 28, 2019 | Recipes
2 pounds shrimp (peeled and deveined)2 tablespoons extra virgin olive oil (plus more for drizzling)2 teaspoons chipotle chili powder1 teaspoon smoked paprika1 teaspoon honeyzest of 1 lemon and 1 limekosher salt and pepper4 slices thick ciabatta bread6 cups mixed...
