by John Dory | Dec 5, 2023 | Recipes
Calamari Fra Diabolo 3 Tbs. extra virgin olive oil2 1/2 lb. cleaned squid (bodies cut into rings and tentacles coarsely chopped)1 medium Vidalla onion (chopped)5 garlic cloves (minced)1 can whole peeled tomatoes (preferably San Marzano)1/2 cup fish or clam...
by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
Squigetti Sauce 2 lbs whole squid1 cup water1/2 tsp salt1 cup chopped onion2 cloves garlic, chopped3 tbsp butter1 20 oz can tomatoes1 can tomato paste2 tbsp chopped parsley1/4 tsp oregano1/4 tsp basilpepper to taste Clean, skin, and wash squid. Place in saucepan with...
by John Dory | Jan 13, 2022 | Recipes, Vintage Recipes
Mom’s Baked Stuffed Squid 4 whole large squid4 cups diced & crumbled stale bread1/2 cup chopped parsley1/3 cup parmesan cheese1 small onion, chopped fine2 cloves garlic, finely chopped2 tbsp butter2 tbsp olive oilsalt & pepper, to taste3/4 cup fish...
by John Dory | Oct 26, 2021 | Recipes
Five Spice and Crushed Red Pepper Calamari 1/2 teaspoon Chinese five-spice powderKosher saltVegetable oil (for frying)2 large eggsCornstarch (for dusting)1 pound cleaned squid—bodies cut into 1/2-inch rings (tentacles halved)Freshly ground black pepper1 teaspoon...
