by John Dory | Jan 26, 2022 | Recipes
Trout Braised in Chilli Bean Sauce 2 rainbow trout, head and tail intact (you can substitute other whole fish such as Black Sea bass, small red snapper, or Branzini)Salt2 tbsp Shaoxing wine1/2 cup 100ml cooking oil, plus 2-3 tbsp more2 1/2 tbsp Sichuan chilli bean...
by John Dory | Dec 3, 2021 | Recipes
Whole Trout Baked in Foil Extra virgin olive oil4 small rainbow trout (boned)Saltfreshly ground pepper2 lemons (one sliced, one cut in wedges)8 fresh tarragon or dill sprigs (or 4 rosemary sprigs)Chopped fresh tarragon (dill or parsley for serving) Preheat the oven to...
by John Dory | Oct 5, 2021 | Recipes
NYT Cooking Grilled Whole Fish With Lemongrass, Chiles and Coconut 4 whole dorade (branzino or trout, cleaned, 1-pound)1/4 teaspoon Fine sea salt (more as needed)black pepper (as needed)1 1/2 tablespoons coconut oil (softened or melted)3 limes2 small shallots...
