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Teriyaki Salmon Burgers

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Course: Main Dish

Ingredients

4 Atlantic salmon burgers found in our freezer section!
1 package Cole slaw with dressing or make your own!
4 hamburger buns
4 tbsp mayo
2 tbsp veri veri teriyaki sauce found in our dry goods section!

Instructions

Preheat grill to medium high heat. Brush both sides of the salmon burgers with teriyaki and place on grill.
Grill 4 minutes on each side, or until cooked through.
Spread mayo on bottom side of burger bun. Top with salmon burger, heaping portion of Cole slaw, and top of bun. Enjoy!

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